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关于创意者
关于课程
工艺卡
食谱
博客
联系人
主页
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食谱
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PP蓝纹奶酪
PP蓝纹奶酪
白干酪5%-500克。
煮鸡蛋-1个
1个鸡蛋的蛋黄1个
盐 - 一捏的量
苏打水- 一刀尖的量
米粉-70克。
10%酸奶油-1汤匙
我们需要：
准备过程：
祝你胃口愉快！
混合所有原料，搅拌，如有需要，用手持式搅拌机搅拌，形成垫圈，用米粉融化；
在预热的平底锅上，用中间火在两边有盖的锅下烘烤，或在烤箱中烘烤40分钟。
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蛋奶酥鸟奶
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